Are you looking for a quote on part number BS-T 7? If so, please fill out the form provided below. The national stock number is 7320010834360, and the part is manufactured by P And M Llc. Description is Table Food Preparat. The Cage Code for part number BS-T 7 is 49SX9. Please enter as much detail as possible, this information will help us provide you the best quote for your needs. We will get back to you in just 15 minutes!
Part Number BS-T 7 Specification |
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|---|---|---|---|
| Part Number : BS-T 7 | Manufacturer : P And M Llc | NSN : 7320-01-083-4360 (7320010834360) | |
| Item Name : Table Food Preparat | CAGE Code : 49SX9 | ||
| Alternate P/N : BST7 | |||
“*” Symbols for mandatory fields
ASAP-Components.com, owned by ASAP Semiconductor is a leading distributor of obsolete national stock numbers. We are an, an AS9120B and ISO 9001:2015 company. We stock a vast inventory of over 10 million NSN parts which are sourced from over 5,000 manufacturers. All NSN parts such as BS-T 7 are organized in 26 different categories with distinct supply codes.
A national stock number (NSN) part is distinguished by a specific number. This number indicates procurement, stocking, and storage of this part through the federal supply system. Part number BS-T 7 possess the Federal Supply Group is FSC . This part and other NSN parts are an essential part of the defense and military supply chain.
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| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7320-01-083-4360 Item Description: Table Food Preparat | 7320 | 010834360 | 0 | N | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | |||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| Bs-T 7 | 5 | 2 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| FOOD PREPARATION | AAXX | MOUNTING TYPECASTER |
| FOOD PREPARATION | ABHP | OVERALL LENGTH72 000 INCHES NOMINAL |
| FOOD PREPARATION | ABKW | OVERALL HEIGHT34 000 INCHES MINIMUM AND 36 000 INCHES MAXIMUM |
| FOOD PREPARATION | ABMK | OVERALL WIDTH30 000 INCHES NOMINAL |
| FOOD PREPARATION | BCBP | DRAWER QUANTITY1 |
| FOOD PREPARATION | BCFM | LEG TYPERIGID |
| FOOD PREPARATION | BDXC | TOP MATERIALSTEEL STAINLESS |
| FOOD PREPARATION | BDXD | SHELFINCLUDED |
| FOOD PREPARATION | BDXF | SHELF LOCATIONUNDER WORKING SURFACE |
| FOOD PREPARATION | BDXG | OVERHEAD UTENSIL RACKNOT INCLUDED |
| FOOD PREPARATION | CRTL | CRITICALITY CODE JUSTIFICATIONFEAT |
| FOOD PREPARATION | FEAT | SPECIAL FEATURESROLLED-RIM TOP |
| FOOD PREPARATION | ZZZT | NONDEFINITIVE SPECSTD DATAIII TYPE AND 1 SIZE AND A GRADE AND 2 STYLE AND 2 DESIGN |
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